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/ Precision for Food Contact

Platinum-Cured Silicone for Critical Applications

We engineer platinum-cured LSR components that meet stringent FDA and LFGB standards, ensuring zero taste or odor transfer for high-temperature beverage and food contact machinery.

Material Science

Platinum vs. Peroxide: The Food Safety Standard

Our platinum-cured liquid silicone rubber (LSR) undergoes a clean, additive-free curing process, eliminating by-products and ensuring superior purity. This makes it the ideal choice for applications requiring the highest level of biocompatibility and inertness.

In contrast, peroxide-cured silicones can leave behind residues that may affect taste, odor, and compliance. We prioritize platinum curing to guarantee your components meet FDA 21 CFR 177.2600 and European LFGB test-verified standards.

Inquire Food Grade Specs

Ensure Compliance, Guarantee Performance

Our engineering team is ready to assist with DFM analysis, material selection, and certification guidance to ensure your food-grade silicone project meets all regulatory requirements.